Carversteak Menu
Discover the elegance of Carversteak, a premier steakhouse located on the iconic Las Vegas Boulevard. Renowned for its upscale ambiance and exquisite menu, Carversteak offers an unforgettable culinary experience. Signature dishes include the luxurious Miyazaki Wagyu Striploin and the impressive Tomahawk steak, each meticulously prepared and paired with innovative sides like truffle mac & cheese.
Diners also get to enjoy a unique touch by selecting a steak knife from a curated wooden box, enhancing the personalized dining journey. The vibrant atmosphere, complete with outdoor seating and attentive service, creates a setting perfect for romantic evenings or celebratory dinners.
With options for reservations, delivery, and catering, Carversteak caters to every occasion. Whether you're savoring a mouthwatering filet or indulging in chickpea fries, this modern steakhouse strives to impress at every turn.
DINNER MENU
Caviar Poppers
Gougeres, LemonChive Creme Fraiche
Bacon Onion Bread
Vermont Butter, Sea Salt
Steak Tartare
Quail Egg, HouseMade Pickles, Toasted Sourdough
Seared Crab Cake
Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
Wagyu Cheesesteak Bites
Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
Starters
Regiis Ova Caviar
Golden Kaluga 1oz
Served with Blinis Traditional Garnishes
Fork Knife Caesar
Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
Baby Iceberg Wedge
ApplewoodSmoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
Buratta Roasted Baby Beets
Petite Kale, Fall Pear, Candied Walnuts, Crispy Shallots, Sherry Vinaigrette
French Onion Soup
Caramelized Onions, Beef Broth, Gruyere Crouton
Salads Soup
Shellfish Raw Bar
Jumbo Prawn Cocktail
Espelette Dijonnaise, Horseradish Cocktail Sauce
Yellowtail Sashimi
Avocado, Serrano Chili, GingerLime Ponzu
Spicy Salmon
Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro
Big Eye Tuna Tartare
Puffed Crackers, Avocado, Aji Amarillo Aioli
Atlantic Salmon
Seasonal Preparation
Black Cod
MisoGlazed, Baby Bok Choy, Pickled Ginger
Braised Beef Short Rib Bone Marrow Pie
Root Vegetables, Puff Pastry
Lobster En Croute
2 Lb. Maine Lobster Wrapped in Puff Pastry, LobsterCognac Cream
Entrees
Sides
Roasted Mushrooms
Madeira, Parsley
Sauteed Spinach
Garlic Confit
BeerBattered Onion Rings
Smoked Chipotle Aioli
Asparagus
Simply Grilled
Mac Cheese Gratin
Cavatappi Pasta, Aged Cheddar
Crispy Hot Honey Brussels Sprouts
Apple Wood Bacon, Fresh Herbs
Roasted Broccolini Calabrian Chili
Garlic Crunch
Wild Mushrooms, Madeira, Parsley
Sauteed Spinach, Garlic Confit
HandCut Parmesan Steak Fries
Ketchup Aioli
Pommes Puree
Whipped Buttered
Twice Baked
Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Creme Fraiche
Potatoes
Filet
Filet Mignon
8oz Allen Brothers Chicago
Bone In Filet
12oz Allen Brothers Chicago
Bone In Ribeye
20oz Dry Aged 28 Days
Kansas City
20oz Dry Aged 28 Days Flannery Beef
Striploin
16oz 21 Days Wet Aged Western Reserve
Aged
Taste of Japan
5oz Miyazaki Wagyu Striploin
Accompanied with Black GarlicMirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
Rib Cap
8oz Snake River Farms Eastern Idaho
Domestic Wagyu
Australian Wagyu
F1 Wagyu Striploin
12oz Westholme 89
Chickpea Fries
Cilantro Jalapeno Lime Dip
Appetizers
Entree
House Made Semolina Pasta
Seasonal Veggies
Vegan Chop
Organic Legumes And Grains, Seasonal preparation, Chimichurri
Fork Knife Caesar
Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
